Dónde estamos

In our land, the Mediterranean not only bathes our shores:
it also feeds our crops.

From Castellón, we combine agricultural tradition with innovation to offer an avocado that reflects the best of our identity and the character of our land: flavor, freshness, proximity, and responsibility.

Our production, packaging, and export are geared toward the European market, with the seal of quality that characterizes Valencian agriculture.

Because it's not just about growing, but about doing it well.

We're in Betxí (Castellón), right on the coast of the Valencian Community.

An environment where climate, soil, and agricultural know-how converge naturally

From orange to avocado:
a natural evolution

In recent decades, Valencian farmers have focused on subtropical crops like avocados, taking advantage of the temperate climate, perfectly drained soils, and generations of agricultural know-how.

Today, our region is consolidated as one of the main centers of national avocado production, with a quality recognized both within and outside our borders.

A unique land.
A perfect climate

The Valencian Community, and especially the province of Castellón, offers unique conditions for avocado cultivation.

With a typically Mediterranean climate, gentle breezes, mild nights, and many hours of sunshine, this region offers stable, perfect temperatures for optimal fruit development.

When the soil is unique,
so is the result.

The clayey soils in our growing and production area have a key advantage: They retain moisture better, allowing for reduced water consumption compared to other production areas.

This unique feature makes our region a model for sustainable and efficient farming