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Our own, sustainable, and controlled production.

Our strength lies in our roots. We have over 700 hectares of avocado plantations in the heart os the Valencian Community, all located in the province of Castellón.

The soul of the Mediterranean, in every avocado

Castellón is a unique location for sustainable avocado cultivation: its clay soils retain moisture better, allowing for lower water consumption.

Everything begins and grows on the tree, right in the field

Behind every avocado is a well-managed farm, fertile soil and a field team that knows what they're doing.
Excellence doesn't come from the warehouse or the supermarket shelf: it begins long before, in the cultivation process

It's not what we do.

It's who we are

Each farm is more than just a piece of land: it's an extension of our work philosophy.

We are committed to an integrated, local, and controlled production model from the field to export. Thanks to this proprietary structure, we can guarantee our clients complete traceability, greater control over agricultural processes, and, of course, consistent quality throughout the entire campaign.

One philosophy:
Doing things right

With more than 700 hectares of our own farms producing over 6 million kilograms, the avocado that comes out of our farms is not just another one: it is the result of years of experience, agricultural innovation, and commitment to our environment and our people.

Each harvest is a reflection of our commitment: to offer premium avocados with character, freshness, and a Mediterranean soul.